Our methodology

How we decide what to tell you — and what we won't claim.

Principles

Cooking data is researched, never generated at random.
For branded products, the manufacturer's instructions come first where available.
Safety information comes from government food-safety guidance.
Where no direct manufacturer guidance exists, we cross-check multiple credible sources.
Air fryers vary, so we give time ranges and a "start checking" point.
Where safety depends on it, we tell you to confirm with a thermometer.
Every entry records its sources and the date it was last reviewed.

What we don't claim

We don't claim to have personally tested every food. When a guide is based on manufacturer or published guidance, we say so.

Current status

This site is in early development. Sample guides currently use placeholder values that are clearly marked as unverified and will be replaced with researched data before launch.